Gingy recipe

Gingy

Gloucester, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Gingy

Preserve your sourdough for the future

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Since 2017

My uncle knows I bake and since he retired he does the housework and cooking at his house. He had questions about sourdough. I knew nothing about it. He isn't online savvy so I looked into it and got myself hooked! Starter is named after my uncle- same name my baby sister called him before she could say Gary.

특징

Likes to be moved outside in warm summer temps to get restarted from the fridge!

맛과 풍미

Recipe

Starting ingredients

Feeding ingredients

1
Add 50g water stir then add 50g flour and stir then put in clean container to see how it grows! Then 12 hrs later discard to 50g and start again!

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library