나이
18년
색
Country of origin Israel
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Fortuna
Since 2006
I studied a professional bread baking.
특징
Nutty aroma, gentle sour flavors, very strong and hard working sourdough
맛과 풍미
Recipe
Starting ingredients
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Feeding ingredients
1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.
Working method
1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1
Result
breads
