![Fat Piggy recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fat_piggy_rising.jpeg?itok=-xV0kNlt)
완벽한 사워도우
혼합물
23%
38%
39%
액체(리퀴드)
밀가루
기타
Fat Piggy
1990 이후
I was communicating with Carl Griffith via bbs in 1990 on studies on micro organism , and mentioned about my bakings, talking about natural yeast, He then sent me the dry starter, It was the first Carl's starter travelled half the world, and I was his first " client" in Asia
특징
My starter strived in my house for 27 years, i used various flour to feed it. it is very tolerable, even that i have neglected it for long long time in the fridge for more than 6 time, it still comes to life after a few feeds. and used it for my weekly bake in the past 27 years. It does not carry the tanks favour as other sourdough that my family dislike
맛과 풍미
![Fat Piggy top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fat_piggy_top_0.jpeg?itok=Y4mr2WU5)
![Fat Piggy jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fat_piggy_jar.jpeg?itok=dNOj__Ll)
![Fat Piggy front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fat_piggy_top.jpeg?itok=oS2KCQi8)
![Fat Piggy rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_fat_piggy_rising.jpeg?itok=-xV0kNlt)
레시피
시작하는 원료
- 25g Starter
- 100% Flour
- 60% Water
먹이재료
- 100% Starter
- 100% Flour
- 70% Water
1
I mix the starter with water,
then add in flour,
mix well, let's stands on counter top for 6-8 hours before bake.
I will keep part as mother dough and let stands for 1-2 hours as it starts to bubble, i will keep in the fridge until next feeding
100% Starter
100% Flour
70% Water
작업방식
1
i use white flour, rye, wholewheat to feed my sourdough
25g Starter
100% Flour
60% Water
Result
Sourdough Tartine and plain bread
Pure sourdough no commercial yeast
Just casual bakes
![Fat Piggy Sourdough Tartine and plain bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fat_piggy_sourdough_tartine_and_plain_bread_entirely.jpeg?itok=uvXp2J9h)
![Fat Piggy Sourdough Tartine and plain bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fat_piggy_sourdough_tartine_and_plain_bread_entirely_second.jpeg?itok=1kX5cOue)
![Fat Piggy Sourdough Tartine and plain bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fat_piggy_sourdough_tartine_and_plain_bread_slice.jpeg?itok=EGWk0zYu)
![Fat Piggy Sourdough Tartine and plain bread second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_fat_piggy_sourdough_tartine_and_plain_bread_slice_second.jpeg?itok=tFC5CpSL)
의견
I really love my sourdough origin from a 200 years old starter.
I am proud to own it for 27 years