나이
8년
색
Country of origin United States
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Autumn
Since 2016
I wanted to give my bread a more unique taste by adding some sour starter and then went on to baking sourdough.
특징
It smells very sour but it does not have a overwhelming sour taste.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1