나이
5년
색
Country of origin Austria
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Anton
Since 2019
I love sourdough bread.
특징
It doubles in 3 hours on 21 degrees celsius!
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1