혼합물
Unknown
액체(리퀴드)
밀가루
기타
2016
Since 2016
I want to use only natural fermentation on my bread.
특징
Smells like honey... sometimes.
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
1/3 Sourdough + 1/3 Water
Mix
Add 1/3 Flour
Mix
Working method
1
Started on August 22, 2016.