혼합물

Unknown
액체(리퀴드) 밀가루 기타
2016

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

I want to use only natural fermentation on my bread.

특징

Smells like honey... sometimes.

맛과 풍미

2016 top shot
2016 jar shot

Recipe

Starting ingredients

Feeding ingredients

1
1/3 Sourdough + 1/3 Water Mix Add 1/3 Flour Mix

Working method

1
Started on August 22, 2016.

Result

Just bread

Preserve your sourdough for the future

Create your own Explore sourdough library