혼합물

Unknown
액체(리퀴드) 밀가루 기타
Raul

Preserve your sourdough for the future

Create your own Explore sourdough library

2010 이후

Because I´m like to ferment things.

특징

Make a very nice and subt lactic aroma and flavor.

맛과 풍미

레시피

시작하는 원료

먹이재료

1
Only 1:1:1 and using a mix of 90% white flour and 10% rye flour. Mineral water.

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library