Età
5Anni
Colore
Paese di origine Irlanda
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Wild East
dal 2019
The urge to create a better tasting loaf than the examples I tasted through out Galway town.
Caratteristiche
Dense texture yet gives soft effect during dough proofing. Quite acidic smell with notes of yeast fermentation. Nice flavour in the final loaf when baked.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Rye flour
- 50% Tap water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Whole grain stone ground rye
50% Rye flour
50% Tap water