Età
18Anni
Colore
Paese di origine Iran
Taste
& Flavour
Miscela
40%
40%
20%
Liquido
Farina
Altro
whole wheat starter(mother)
dal 2006
Caratteristiche
Our sourdough has a mild taste at first, but over time, the taste of our sourdough becomes stronger. Its main taste is sour
Sapore e aroma
Ricetta
Ingredienti di partenza
- 40% Whole wheat flour
- 40% Water
- 20% Starter
Ingredienti per il rinfresco
- 50g Starter
- 100g Whole wheat flour
- 100g Water
1
first, we add starter.
50g Starter
2
then, we add flour .
100g Whole wheat flour
3
the last step, add water and mix water, flour and starter
We use ambient temperature water to feed the starter
100g Water
Metodo di lavorazione
1
Our starter consists of water and whole wheat flour.
We make flour from Khorasan wheat.
Khorasan is one of the regions of Iran where one of the best flours is grown
40% Whole wheat flour
40% Water
20% Starter