![Wheatbelt Fester recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wheatbelt_fester_top.jpg?itok=woxO0KPY)
Miscela
50%
50%
Liquido
Farina
Altro
Wheatbelt Fester
dal 2016
It looks so good
Caratteristiche
I am only on day 5 and this is my very first attempt
Sapore e aroma
![Wheatbelt Fester top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_wheatbelt_fester_top.jpg?itok=woxO0KPY)
Ricetta
Ingredienti di partenza
- 50% Plain flour
- 50% Filtered water
Ingredienti per il rinfresco
- 50% Plain flour
- 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour
50% Filtered water
Metodo di lavorazione
1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour
50% Filtered water
Result
Round Bread
Fingers crossed I will be able to bake some bread with my starter
![Wheatbelt Fester Round Bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_entirely.jpg?itok=U0yX8l0y)
![Wheatbelt Fester Round Bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_entirely_second.jpg?itok=NXP4XyC9)
![Wheatbelt Fester Round Bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_slice.jpg?itok=8AgP9DOs)
![Wheatbelt Fester Round Bread second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_wheatbelt_fester_round_bread_slice_second.jpg?itok=hcU1El7y)
Commenti
My very first attempt
Wheatbelt Fester is growing strong and I have also made some crackers with my discard.