Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
STARTER JOE
dal 2020
I woke up one night after eating alot of yeast bread before going to bed because it was a fresh loaf of the neighbours home made bread!!! I woke up with pain in my chest, couldn't breathe, felt like I was having a heart attack. Never touched bread after that until I got some starter from a friend. The last year has been a GREAT SOURDOUGH ADVENTURE!
Caratteristiche
I don't think it has a unique personality! it seems to be reacting like everyone else's Mine looks at me and says FEED ME ASAP when I get up in the morning and it has fallen down in the bowl.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I measure out 50 grams of the starter into a new bowl, then feed 100 grams of flour and 100 grams of water. I have also fed it 200 grams of water and 200 grams of flour when my house is very hot.
Metodo di lavorazione
1
60 GRAMS OF FLOUR AND 60 GRAMS OF FILTERED UNCHLORINATED WATER
MIX TOGETHER AND LEAVE SIT FOR UP TO 4 DAYS CHECKING ON IT EVERY MORNING.
Day 3, started feeding mine by dumping half off and feeding 50 flour and 50 water.