I loved buying Sourdough but it cost me $8-9 twice a week. I have a fluctuating income so decided to try and make my own bread and that's how I started.
I bake a Boule in a Lodge Combo Dutch Oven and or a Batard and Baguettes on a newly purchased 38x33 0.6cm Bakers Steel . I use sauna stones from Sauna HQ Melbourne for steam!
Sapore e aroma
Ingredienti di partenza
- 100g Whole wheat organic
- 100g Bakers flour