![Mimi recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mimi_rising.jpg?itok=bP-DnCNG)
Miscela
100%
Liquido
Farina
Altro
Mimi
dal 2011
I had digestion issues, so I wanted to try yeast-free bread. As I don't like any other alternatives, I was determined to find a proper compensation. My decision in 2011 coincided with the Tartine bread book, so I was on a mission to bake delicious sourdough bread. After 5 years I'm still hooked.
Caratteristiche
My starter is a whole of a best in summer, it doubles in volume in 3-4 hours. It's favorite food is fresh whole grain flour with a touch of fresh white flour. It doesn't like store bought flour. I am very proud of it, especially when it supports me in croissants baking.
Sapore e aroma
![Mimi rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_mimi_rising.jpg?itok=bP-DnCNG)
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Flour
Ingredienti per il rinfresco
1
My feeding routine depends on what I bake. If I bake bread once per week, I feed my starter once or twice per week and keep it in a fridge in the meantime. If I bake croissants, I refresh it 4-5 times per week to build up the yeasts.
The amount of flour and water I add depend on the quantity of the bread, usually it's 75 g of water and 75 g of flour.
Metodo di lavorazione
1
On the first day I mix 50 g of flour (I use whole grain flour, normally rye, wheat or spelt) and 50 g of water. I leave to ferment for 24 hours at the room temperature.
100% Flour
2
On the next day,I add 40 g of flour and 40 g of water. On a third day I add 30 g of flour and 30 g of water.
100% Flour
Result
![Mimi first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely.jpg?itok=LTDyt-8N)
![Mimi second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely_second.jpg?itok=WDmRtxr6)
![Mimi first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice.jpg?itok=LJH75Xvm)
![Mimi second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice_second.jpg?itok=DDheLYrM)
![Mimi first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely_0.jpg?itok=3Wm5j3BP)
![Mimi second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely_second_0.jpg?itok=LqgJGHKk)
![Mimi first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice_0.jpg?itok=pJCm6beB)
![Mimi second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice_second_0.jpg?itok=sZq1bT6R)
![Mimi first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely_1.jpg?itok=L3LIcW2n)
![Mimi second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_entirely_second_1.jpg?itok=YSlBqaR4)
![Mimi first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice_1.jpg?itok=uXyaMMu-)
![Mimi second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_mimi_slice_second_1.jpg?itok=zzoYqhoH)