Età
2Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Ludwig
dal 2022
For better bread, living yeast/ starter
Caratteristiche
The starter uses yeast from a room where also kefir stands. It might have influence, I'll gues so. Ludwig smells very light sour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 30g Rye
- 30g Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
I use Rye which I buy nearby. The rye is millstone grinded. (I live in the Netherlands :-) , you see)
30g Rye
2
Water from nearby.
30g Water
Commenti
Please, be invited to create you're own. Mine is baptised to Ludwig, after the great "van Beethoven".