Età
19Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
40%
40%
20%
Liquido
Farina
Altro
Jaymez
dal 2005
I got my starter from Lucas Verhoeven (bakkertje deeg, Heusden NL) Lucas got it somewhere in France in 2006. So it's about 15 year old.
Caratteristiche
Its a kicker, it works realy great, has a nice soft flavor not to sour. Good crust and a fluffy inside. Realy delicius.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Starter
- 200g Flour t65
- 200ml Water
Ingredienti per il rinfresco
1
Straight from the fridge, 100gr than 200gr hot water stir it. Than ad 200gr of T65 flour and mix it and put in the jar. Let it raise and put it back in the fridge.
Metodo di lavorazione
1
I feed it almost every day.
100gr of starter
200gr flour
200gr water
100g Starter
2
200g Flour t65
3
200ml Water
Result
Sourdough pancakes
Pizza
Nice sourdough neapolitana pizza.
