Età
4Anni
Colore
Paese di origine Canada
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Hormzi
dal 2020
I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
Caratteristiche
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
Ingredienti per il rinfresco
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
Metodo di lavorazione
1
100% Flour
100% Water
Result
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
Commenti
It's a nice feeling to be part of the SOURDOUGH family