Età
4Anni
Colore
Paese di origine Germania
Taste
& Flavour
Miscela
33%
66%
Liquido
Farina
Altro
Gennarino
dal 2020
Attempt to recreate my beloved Italian bread in Germany.
Caratteristiche
Gennarino is extremely lively and versatile. It can convert in Liquid sourdough and in sweet sourdough. It is very aromatic with a light sour note which is what I personally search in a "sour"dough, although it's not too dominant. I never used any other ingredient beyond flour and water, although I may change flour brand from time to time. But I always choose certified organic bread flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 50% Water
Ingredienti per il rinfresco
- 75g Water
- 150g Flour
1
Take 150 gr of the original sourdough and dissolve in 75 gr water with a fork and then a mixer. Add 150 gr organic bread flour
75g Water
150g Flour
Metodo di lavorazione
1
I started Gennarino in Germany during the first lockdown in April 2020, then I brought it to Naples in summer to strengthen and the Neapolitan flour (Caputo) , warmth and Neapolitan water did the miracle (therefore its name from Naaple's patron).
Gennarino has a very light sour note and aromatic, is extremely lively and can "starve" in the fridge for full 3 weeks.
Gennarino is organic.
100% Flour
50% Water