Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
94%
5%
Liquido
Farina
Altro
Frans
dal 2020
Science!
Caratteristiche
Frans likes to stay at room temperature. It's where he performs best. He doubles in 4h and peaks at 2,5x volume.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
Ingredienti per il rinfresco
- 90% T65 flour
- 10% Whole Rye Flour
- 90% Water
1
Depending on my working schedule if feed Frans 2 times a day. Before leaving to the bakery and when I'm back home. Mostly it's around 5am and 5pm
90% T65 flour
10% Whole Rye Flour
90% Water
Metodo di lavorazione
1
Frans is a liquid wheat & whole rye sourdough.
He lives in my kitchen at 22¨¨° where I feed him at least twice a day. On working days I make my levain for at the bakery with Frans as a seed.
90% T65 flour
10% Whole Rye Flour
90% Water