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Liquido Farina Altro
Breadtex

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dal 2012

Surcharge for taste and surcharge for honest food

Caratteristiche

Kind of not so white, but white

Sapore e aroma

Breadtex  top shot
Breadtex  jar shot
Breadtex  front shot
Breadtex  rising shot

Ricetta

Ingredienti di partenza

  • 150g Flour
  • 150g Water

Ingredienti per il rinfresco

1
150gr flour+150gr H2O+15gr sourdough. At room temp

Metodo di lavorazione

1
150gr flour (puur)/150gr H2O.daily refreshed.at room temp.once in a week H2O=yeastwater.
150g Flour 150g Water

Result

Bread

Now, it is just bread
Breadtex  Bread first overview
Breadtex  Bread second overview
Breadtex  Bread first slice
Breadtex  Bread second slice

Flemish 'rozijnenbrood'
Breadtex   first overview
Breadtex   second overview
Breadtex   first slice
Breadtex   second slice

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