Età
7Anni
Colore
Paese di origine Ungheria
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Babakovász
dal 2017
My child's birth.
Caratteristiche
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water
Result