Età
4Anni
Colore
Paese di origine Italia
Taste
& Flavour
Miscela
33%
66%
Liquido
Farina
Altro
Antonio
dal 2020
I always wanted to make it, but to be honest the Coronavirus emergency convinced my family to finally allow me to prepare it.
Caratteristiche
Ok, first of all I think he doesn't like almost any other type of flour in the world, I can tell it because I have to put it in the oven with the lights on and a bowl full of hot water to make him rise. It seems to work really well with "superfine flour", in fact it doubles its size in 12 hours, but the product is so soft and fluffy that it's worth it!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100g Flour
- 50% Water
- 1tsp Sugar
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
100g Flour
50% Water
1tsp Sugar
Result
