Miscela

Unknown
Liquido Farina Altro
Alma

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Since 2015

I was horrible at making bread and after messing up 8 loaves of brioche I decided that I needed to learn how to make bread in order to be a better chef. So I ended up taking one of the hardest books to use for naturally leavened Tartine and the rest was delicious history.

Caratteristiche

A sturdy starter that seems to bounce back regardless of how much I neglect it. But when I do take care of it, it is a joy to work with. All my care and attention is to it.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

  • 25% Whole wheat flour
  • 25% White flour
  • 50% Water
1
25% Whole wheat flour 25% White flour 50% Water
2

Metodo di lavorazione

1

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Commenti

Good Luck! I think about sourdough as having a "pet turtle". It can be lovely to look at, fun to play with, but oh, so, slow. :)