![# 76 Kagehuset Surdej recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_76_kagehuset_surdej_top.jpg?itok=G2vAPFH5)
Parte della biblioteca Puratos
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Unknown
Liquido
Farina
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# 76 Kagehuset Surdej
dal Unknown
Caratteristiche
This sourdough is part of the sourdough library collection since 2015. To find out more about it visit the virtual library.
Sapore e aroma
![# 76 Kagehuset Surdej top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_76_kagehuset_surdej_top_0.jpg?itok=oOFxR9gT)
![# 76 Kagehuset Surdej jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_76_kagehuset_surdej_jar.jpg?itok=iPlLHamU)
![# 76 Kagehuset Surdej front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_76_kagehuset_surdej_top.jpg?itok=G2vAPFH5)
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Ingredienti di partenza
Ingredienti per il rinfresco
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Metodo di lavorazione
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