Miscela

50%
50%
Liquido Farina Altro
Nuriye

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Since 2016

Caratteristiche

It's ok!

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water

Ingredienti per il rinfresco

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour 40g White flour 50g Water

Metodo di lavorazione

1
10g Whole wheat flour 40g White flour 50g Water

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library