Età
8Anni
Colore
Paese di origine Francia
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Nuriye
dal 2016
Caratteristiche
It's ok!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 10g Whole wheat flour
- 40g White flour
- 50g Water
Ingredienti per il rinfresco
- 10g Whole wheat flour
- 40g White flour
- 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour
40g White flour
50g Water
Metodo di lavorazione
1
10g Whole wheat flour
40g White flour
50g Water