Miscela

50%
50%
Liquido Farina Altro
Marvin

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library

Since Unknown

I love bread

Caratteristiche

Still figuring this out

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 50% Organic red fife flour
  • 50% Ap flour
  • 100% Filtered tap water

Ingredienti per il rinfresco

1
Equal parts of flour mixture and water. "Thick pancake batter" is the consistency in looking for. Day before baking Marvin comes out of the fridge and is fed every 12hrs for 24hrs.

Metodo di lavorazione

1
Marvin is a young bubbly starter, a little sour at times but always delicious. He enjoys long slow back rubs and yoga (it's the stretching). He's home in Prince Edward county Ontario, Canada where he lives with his family including Ginger the golden doodle dog.
50% Organic red fife flour 50% Ap flour 100% Filtered tap water

Conserva il tuo lievito madre per il futuro

Crea il tuo Explore sourdough library