Âge
9Ans
Couleur
Pays d'origine l'Arabie saoudite
Taste
& Flavour
Mélange
75%
25%
Liquide
Farine
Autres
Zafraan
Depuis 2015
Passion and for the love of baking also it's the best way to eat bread
Caractéristiques
My sourdough starter is sweet in smell, liquidy with a thick texture , I use local flour to feed and maintain my starter straight from forth milling company in Dammam Saudi Arabia. It gives me an awesome bread with a sweet nutty flavor, and just a hint of sourness.
Goût et saveur
Recette
Ingrédients de base
- 50% Superior ap flour
- 50% Whole wheat
- 100% Water
Ingrédients pour nourrir le levain
- 100% Water
- 20% Zafraan
- 20% Superior ap flour
- 20% Whole wheat
1
Clean the jar and transfer starter to a clean cup
2
Add water at 26C about 50g
100% Water
3
Add in zafraan about 25 grams
20% Zafraan
4
Add in 25 g superior AP flour
20% Superior ap flour
5
Add in 25 g of whole wheat
And mix !
20% Whole wheat
Méthode de travail
1
50% superior AP flour
I add about 25 g of superior AP flour
50% Superior ap flour
2
Then add 50% Whole wheat flour
50% Whole wheat
3
Finally 100% pure water @ 25-27C
100% Water
Result
Rustic bread
90% Strong white flour
10% whole wheat
75% Pure Water
2% Sea Salt
