Mélange

75%
25%
Liquide Farine Autres
Yevurto

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque

Depuis 2020

A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.

Caractéristiques

Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!

Goût et saveur

Yevurto jar shot

Recette

Ingrédients de base

  • 50g Wheat flour
  • 50g Bread flour
  • 100g Water

Ingrédients pour nourrir le levain

  • 50g Whole wheat flour
  • 50g All purpose flour
  • 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water

Méthode de travail

1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water Mixed it all and kept in oven with light on and oven off
100g Water

Result

Yevurto’s Offspring

Bread made with Yevurto my sourdough starter
Yevurto Yevurto’s Offspring first overview

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque