Woolworths GF recipe

Woolworths GF

Cape Town, Afrique du Sud

Mélange

50%
50%
Liquide Farine Autres
Woolworths GF

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Depuis 2021

Market trends and a growing need for savoury carriers for those choosing to live a gluten free life and those who suffer with celiac disease

Caractéristiques

Our Gluten Free Sourdough starter has strong acetic flavour with a mild lactic acidity. When active it is mildly bubbly and can maintains good volume before dropping off again. We mix a levain using the the starter, before mixing our bread dough

Goût et saveur

Woolworths GF jar shot
Woolworths GF rising shot

Recette

Ingrédients de base

  • 25% Red sorghum flour
  • 25% White rice flour
  • 50% Water

Ingrédients pour nourrir le levain

  • 25% Red sorghum flour
  • 25% White rice flou r
  • 50% Water
1
Using buckets, the starter gets fed twice a day from Monday's to Saturday's, in 12 hour intervals. We feed it with a 50:50 combination of Sorghum and Rice flour and water. The correct pH range we aim for is 3.9 - 4.1, with a 11C fermentation temperature. on Sundays the starter is stored in the fridge and fed up on a Monday
25% Red sorghum flour 25% White rice flou r
2
We draw out to allow for a minimums 20% starter that will remains in the bucket, and feed it up with the 80% combination of water : flours
50% Water

Méthode de travail

1
The starter was created in 2018, we use GMO-free wheat, grown locally in the Western & Southern Cape Region
25% Red sorghum flour 25% White rice flour
2
Water, we use water at am ambient temperature
50% Water

Result

Sourdough Bread

An oval sliced sourdough bread made with a combination of tapioca, potato, rice and sorghum flours and fibers
Woolworths GF Sourdough Bread  second overview

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Commentaires

Your bread looks amazing!!!
Do you have a recipe you could share?