Rocky Galahad recipe

Rocky Galahad

Auckland, Nouvelle-Zélande

Mélange

50%
50%
Liquide Farine Autres
Rocky Galahad

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Depuis 2022

Curiosity! I heard a lot about sourdough bread, but I had never tried before. I bought a book about baking and there was a recipe of how to create sourdough starter, so I decided that I wanted to try. In the process, and once I made my first sourdough bread, I fell in love with sourdough and started doing more research to learn more about it.

Caractéristiques

It gets active very fast. It usually takes two feeds after I take it out of the fridge to be ready to prepare bread. It is very bubbly, and its smell is between acid and sweet.

Goût et saveur

Rocky Galahad top shot
Rocky Galahad jar shot
Rocky Galahad front shot
Rocky Galahad rising shot

Recette

Ingrédients de base

  • 100% Wheat flour
  • 100% Water

Ingrédients pour nourrir le levain

  • 100% Wheat flour
  • 100% Water
1
After every use, I keep 50g of starter, which I feed with 25g of high grade wheat flour and 25g of water. After this, I keep it in the fridge for one week. When I need to use it, I take it out of the fridge and feed it with 50g of flour and 50g of water. After 8-12 hours, I feed it again with 100g of flour and 100g of water. In 8-12 hours, I discard everything except 50g.
100% Wheat flour 100% Water

Méthode de travail

1
Generally I keep around 50g of sourdough starter after each use, which I feed with 25g of high grade wheat flour and 25g of water. When I need to bake again, I feed it with 50g of flour and 50g of water and after 8-12 hours, I feed it again with 100g of flour and 100g of water. After this, my sourdough starter is ready to be used.
100% Wheat flour 100% Water

Result

Sourdough Brioche Bread loaf

It has a sweet taste, it's very soft, like a pillow, on the inside, and the crust is crunchy. It's really delicious!
Rocky Galahad Sourdough Brioche Bread loaf first overview
Rocky Galahad Sourdough Brioche Bread loaf second overview
Rocky Galahad Sourdough Brioche Bread loaf first slice
Rocky Galahad Sourdough Brioche Bread loaf second slice

High hydration sourdough bread

It has crispy crust and the inside is soft and chewy. It tastes between sweet and sour, very unique flavour
Rocky Galahad High hydration sourdough bread first overview
Rocky Galahad High hydration sourdough bread second overview
Rocky Galahad High hydration sourdough bread first slice
Rocky Galahad High hydration sourdough bread second slice

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