Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Pjf honey sourdough
Depuis 2020
wanted to try to make a mild tasting starter. Also believe that sourdough with long fermentation is more nutritious than yeasted breads.
Caractéristiques
starter with a local raw dark honey and Spelt flour which I grind myself. The starter is very active. Mild taste. Bread is 50/50 Red Fife and white bread flour. Bake in clay bakers. Get good oven spring.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
take out of ftidge
2
add 1 cup spelt flour
3
add 3/4 cup of purified water
4
stir well with plastic spoon
5
place back in fridge
Méthode de travail
1
Result
bread
mild tasting bread. Close crumb. Moist. Chewy crust.
waffles
use excess starter to make waffles. Just use straight starter.