Âge
2Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Olliedough
Depuis 2022
I had one in culinary school but got caught up in life and it died then my son Oliver who is 3 began to show interest in helping mommy so we decided to start one and Olliedough was born.
Caractéristiques
Olliedough produces strong sour earthy flavors with waxy open crumb. We mostly bake crust breads with it.
Goût et saveur
Recette
Ingrédients de base
- 100% Rye flour
- 100% Water
Ingrédients pour nourrir le levain
- 100% Rye flour
- 100% Water
- 100% Starter
1
Equal parts
100% Rye flour
100% Water
100% Starter
Méthode de travail
1
Stiff rye sourdough equal parts
100% Rye flour
100% Water
Result
Olliedough Loaf
Crusty rye sourdough
Olliedough Rye Pan
Rye semi soft bread with crusty crust
