Âge
15Ans
Couleur
Pays d'origine Bulgarie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Montana starter
Depuis 2009
I've tried and fell in love with flavour ! Then I start reading and realise that this is unique product !
Caractéristiques
The smell is absolutely a key of my starter , sweet and not that sour ! The texture is airy and fluffy little bit wet ! The skin is mostly crispy !
Goût et saveur
Recette
Ingrédients de base
- 100% White flour "00"
Ingrédients pour nourrir le levain
- 100% Flour
1
In the winter feeding once in every 24 hours , I the summer morning and evening but then reduce the water to 60% . The starter that I use is claimed to be old over 100yeats . I personally use is since 2009.
100% Flour
Méthode de travail
1
Add 100% white flour "00" and 70% water , mix well bg hands and let it rest !
100% White flour "00"