COMPLÉTÉ À 100%

Mélange

77%
23%
Liquide Farine Autres
Miss Cheerilee

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Depuis 2017

I started baking to save money, then found out home baked bread was delicious. Then found out that I like baking. My brother in law, who is a chef, told me about sourdough. I’ve had a few failed starters before Miss Cheerilee, but the bread has always been delicious, no matter the structure. Now I mostly bake sourdough for my family, friends, and customers.

Caractéristiques

The starter smells pleasantly sweet. It is a thick, liquid consistency, with lots of bubbles. Bagels and sourdough loaves have a slight, noticeable sour tang. The results are a chewy interior, no matter what I’m making. Loaves have a tasty, crunchy exterior. The boules have a waxy, bubbly interior.

Goût et saveur

Miss Cheerilee top shot
Miss Cheerilee jar shot
Miss Cheerilee front shot
Miss Cheerilee rising shot

Recette

Ingrédients de base

  • 2Cup Starter
  • 5.5Cup Bread flour
  • 1.25Cup Water
  • 1tbsp Olive oil
  • 1tbsp Salt
  • 1tbsp Baking soda

Ingrédients pour nourrir le levain

  • 25g Starter
  • 25g Bread flour
  • 25g Water
1
6am: to 25g starter, add 25g bread flour, 25g water. Repeat at 6pm. Everyday.
25g Starter 25g Bread flour 25g Water

Méthode de travail

1
Mix 2 cups starter, 5.5 cups bread flour, 1.25 cups water, and 1 tbsp olive oil. Autolyse for 1 hour. Then add 1 tbsp salt, knead. Prove overnight in fridge.
2Cup Starter 5.5Cup Bread flour 1.25Cup Water 1tbsp Olive oil 1tbsp Salt
2
Prove in bowl on counter for 5 hours and 30 mins. Then rest on board for 45 mins. Shape into 12 bagels, rest for 1 hour. Then boil in water with 1 tbsp of baking soda, 30 secs each side. Top with egg wash, and bake for 15 mins. Oven temp on max.
1tbsp Baking soda

Result

Sourdough bagels

Fat, chewy interior, crispy exterior, sour tang.
Miss Cheerilee Sourdough bagels first overview
Miss Cheerilee Sourdough bagels second overview
Miss Cheerilee Sourdough bagels first slice
Miss Cheerilee Sourdough bagels second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque