The urge to provide good quality bread to my family during the COVID19 pandemic in New York City., coupled with more time on my hands and a grow-your-own temperament.
Miss Sourdough is a tangy hybrid, who is open to improvisation, and almost always finds success in her creative efforts, though she tends to play fast and loose with the rules. Now that the days are getting warmer, she is not as dependent on her electric heating pad, a step her servant is happy enough to eliminate.
Goût et saveur
Ingrédients de base
- 1Cup Whole wheat flour
- .25Cup New york city tap water
- .75Cup Apple cider
Ingrédients pour nourrir le levain
- .25Cup Whole wheat flour
- .25Cup Barley flour
- .25Cup Nyc tap water