Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Martha
Depuis 2020
We grow Soft Red Winter Wheat on our farm. I recently acquired a Wonder Mill and am enjoying milling the grain that we have grown. I am fascinated with Sourdough and the process. Very new to this detailed process.
Caractéristiques
Terribly new beginner here! "Martha" is beginning to get a nice body and flavor. I asked her to be patient with me since I've been baking all my life, I'm new to this detailed sourdough process. Martha is beginning to mature into a starter with flavor and body.
Goût et saveur
Recette
Ingrédients de base
- 1Cup Spring water
- 1Cup Whole wheat flour
Ingrédients pour nourrir le levain
- 50% Starter
- .25Cup Whole wheat flour
- .25Cup Spring water
1
I remove half the starter.
50% Starter
2
Add 1/4 cup whole wheat flour and 1/4 cup spring water to starter.
.25Cup Whole wheat flour
.25Cup Spring water
Méthode de travail
1
We live on a farm that grows Soft Red Winter Wheat for production. I recently bought a Wonder mill and am enjoying milling my own grains.
My Starter began with half freshly milled Wheat flour to half Spring Water.
1Cup Spring water
1Cup Whole wheat flour
Result
Artisan bread
Country Bread