Mélange

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Liquide Farine Autres
Mandeh

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Depuis 2014

i want to bake a healthier food for family

Caractéristiques

it has mild sour taste. best combo for sweet bread, brioche or fruity kind of loaf. when it bake for a plain white bread, it taste mild.

Goût et saveur

Mandeh top shot
Mandeh jar shot
Mandeh rising shot

Recette

Ingrédients de base

  • g 100
  • g 250
  • g 10ml

Ingrédients pour nourrir le levain

1
get 1:1:1 ration flour:water:starter

Méthode de travail

1
it made from mixed fruits starter, and most of it tropical fruits; apples, salak, guava, rambutan, grapes. get 100 grams mixed fruits that had been cut into cubes. put it in a strerialized glass jar
g 100
2
mixed with 250 gram waters
g 250
3
add a spoonful of organic sugar or honey. mixed them all. put fruits starter in warm controllable area. preferably 25 C
g 10ml

Result

sourdough brötchen

original recipe use sponge method of instant yeast. i modified it by substitut the yeast sponge with sourdough sponge
Mandeh sourdough brötchen second overview

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