Mélange

50%
50%
Liquide Farine Autres
Joey

Préserver votre levain pour le futur

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Depuis 2021

I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process

Caractéristiques

Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around

Goût et saveur

Recette

Ingrédients de base

  • 50% Water
  • 40% Organic white wheat flour
  • 10% Rye flour

Ingrédients pour nourrir le levain

  • 40% Organic white wheat flour
  • 10% Organic rye flour
  • 50% Water
1
Remove from fridge. Scoop out a small amount to discard (about 80g to 100g). Add more flour and water in the above mixture.
40% Organic white wheat flour 10% Organic rye flour 50% Water

Méthode de travail

1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water 40% Organic white wheat flour 10% Rye flour

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque