Levain parfait
Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Horatio
Depuis 2016
I started with home fermenting vegetables to be healthier, and came across the sourdough group on Facebook. I was quite inspired!
Caractéristiques
Horatio is quickly active, doubling in size in a fairly short time. He works well with a one day fermentation.
Goût et saveur
Recette
Ingrédients de base
- 50% Unbleached flour (from trader joe's)
- 50% Filtered water
Ingrédients pour nourrir le levain
- 50% Unbleached flour
- 50% Filtered water
1
I discard just over half of the starter, add equal amounts of the unbleached flour and filtered water. Stir thoroughly and cover lightly with saran wrap.
50% Unbleached flour
50% Filtered water
Méthode de travail
1
I started with equal amount of the flour and water. Each morning I discard a little more than 1/2 of the starter and add 60 grams each of the flour and filtered water.
50% Unbleached flour (from trader joe's)
50% Filtered water
Result
First Sourdough Loaf
This is the first bread I made from Teresa's wonderful class!
