I knew sourdough before then but when Morgan Clementson came to visit the Philippines, I immediately got hooked and got curious to have my own starter. She inspired me to join this quest.
Goût et saveur
Ingrédients de base
- 50g Alta
- 50g Flour
- 50g Water
Ingrédients pour nourrir le levain
Equal amounts of Flour/Water/Starter
Méthode de travail
I got my Sourdough from Chef Morgan Clementson’s sourdough starter “Alta” and I named it after my nickname in Puratos Philippines “Cheche” It has a lactic taste.
50g Alta 50g Flour 50g Water
My 3rd time to bake a sourdough bread with Cheche. I failed on my first 2 attempts