Sir Anthony Hotcakes recipe

Sir Anthony Hotcakes

Granville, Estados Unidos
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9Años
Color

Country of origin Estados Unidos

sabor
& aroma

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Líquida Harina Otros
Sir Anthony Hotcakes

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desde 2015

I love eating sourdough and baking bread. It seemed like the obvious next step.

Características

Distinct sour taste. Very nice chew. Slow ferment during baking, but it's worth it. Very even, fairly tight crumb that holds sandwich fillings, spreads, jams, etc very well.

gusto

Receta

Ingredientes de partida

  • 125g Bread flour
  • 125g Water
  • 250g Starter

ingredientes de alimentación

1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water. I do this every other day. Sometimes daily to ramp up activity before a bake.

método de trabajo

1
I discard 250g of starter, and feed with 125g of flour and water. 2 pt starter : 1 pt flour : 1 pt water.
125g Bread flour 125g Water 250g Starter

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