Edad
13Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Sally
desde 2011
Husband told me about sourdough and I decided to look at what it took to do it. The first time I tried was in 1989 or so. But it died. then in 2010 I started experimenting again. This time I had success. So the starter that I have now was created in 2011 (don't remember what month)
Características
My sourdough and I have a chill relationship. It loves our house and reacts well to the environment she is in
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
- 100g Water - 100g
- 100g Bread flour
1
Take out of refrigerator. Leave it on counter to get room temp for about 12 hours
Then add flour and water
100g Water - 100g
100g Bread flour
método de trabajo
1
Store in refrigerator