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PI

Bussy Albieux, Francia
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Edad

5Años
Color

Country of origin Francia

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

100%
Líquida Harina Otros
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desde 2019

Bread in Luxembourg are industrial and then bad digestible

Características

I don't know how to describe. I got it from a baker after we visited him for a training two years ago. The differe nt breads we are making are excellent!

gusto

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Receta

Ingredientes de partida

  • 50% Flour

ingredientes de alimentación

  • 50% Flour
1
Water Then flour the "old" sourgough
50% Flour

método de trabajo

1
To make Hard sourdough adding wheatflour coming from a farmer (bio) who has a stone mill --> flour about T80 Mineral water to ovoid Cl2
50% Flour

Result

Bread

based on wheat flour (T65 & T80 stone mill. rye, Spelt, einkorn (small pelt) - from stone mill With different mix
PI Bread first overview
PI Bread second overview
PI Bread first slice
PI Bread second slice

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