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Líquida Harina Otros
Patagonia

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desde 2019

I really wanted to bake a really good and tasty bread. With golden and crunchy crust, and creamy and humid crumb. Ideal for making tapas and sandwiches.

Características

I built it visiting La Patagonia, in south Argentina. Using spring water and organic local red 5 whole wheat flour . It´ smells like honey and fruity, acid, but it gives to the bread a nutty and sweet taste. Very strong fermentation power.

gusto

Patagonia top shot
Patagonia jar shot
Patagonia front shot
Patagonia rising shot

Receta

Ingredientes de partida

  • 50% Organic red 5 whole wheat flour
  • 50% Spring water

ingredientes de alimentación

  • 50% Organic red 5 whole wheat
  • 50% Spring water
1
Just flour and water. Mixing. If any liquid present, descarted.
50% Organic red 5 whole wheat 50% Spring water

método de trabajo

1
It´ is made of 50% spring water and 50% organic red 5 whole wheat flour
50% Organic red 5 whole wheat flour 50% Spring water

Result

Bread

Mostly I bake bread, white, semi wholegrain or a mixture.
Patagonia Bread first overview
Patagonia Bread second overview
Patagonia Bread first slice
Patagonia Bread second slice

Pizza

Napolitan Pizza it´ is my favourite.
Patagonia Pizza  first overview
Patagonia Pizza  second overview
Patagonia Pizza  first slice
Patagonia Pizza  second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

I hope you find it interesting, since it comes from a very natural place!!