![Patagonia recipe](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_patagonia_rising.jpg?itok=dTtuO1As)
Masa madre perfecta
Mezcla
50%
50%
Líquida
Harina
Otros
Patagonia
desde 2019
I really wanted to bake a really good and tasty bread. With golden and crunchy crust, and creamy and humid crumb. Ideal for making tapas and sandwiches.
Características
I built it visiting La Patagonia, in south Argentina. Using spring water and organic local red 5 whole wheat flour . It´ smells like honey and fruity, acid, but it gives to the bread a nutty and sweet taste. Very strong fermentation power.
gusto
![Patagonia top shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_patagonia_top_0.jpg?itok=xYKS0XxA)
![Patagonia jar shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_patagonia_jar.jpg?itok=dtNjQ57H)
![Patagonia front shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_patagonia_top.jpg?itok=EepouI7F)
![Patagonia rising shot](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_patagonia_rising.jpg?itok=dTtuO1As)
Receta
Ingredientes de partida
- 50% Organic red 5 whole wheat flour
- 50% Spring water
ingredientes de alimentación
- 50% Organic red 5 whole wheat
- 50% Spring water
1
Just flour and water. Mixing. If any liquid present, descarted.
50% Organic red 5 whole wheat
50% Spring water
método de trabajo
1
It´ is made of 50% spring water and 50% organic red 5 whole wheat flour
50% Organic red 5 whole wheat flour
50% Spring water
Result
Bread
Mostly I bake bread, white, semi wholegrain or a mixture.
![Patagonia Bread first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_bread_entirely.png?itok=zKsovi3C)
![Patagonia Bread second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_bread_entirely_second.png?itok=hw2hooV2)
![Patagonia Bread first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_bread_slice.png?itok=xr39iIpQ)
![Patagonia Bread second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_bread_slice_second.jpg?itok=P3F-u2hL)
Pizza
Napolitan Pizza it´ is my favourite.
![Patagonia Pizza first overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_pizza_entirely.png?itok=JJEEfb6H)
![Patagonia Pizza second overview](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_pizza_entirely_second.png?itok=aDHmo30Z)
![Patagonia Pizza first slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_pizza_slice.png?itok=WOMaWmoR)
![Patagonia Pizza second slice](https://www.questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_patagonia_pizza_slice_second.png?itok=tTDs43RA)
Comentarios
I hope you find it interesting, since it comes from a very natural place!!