multi-grain, never the same recipe

multi-grain, never the same

Springfield, Estados Unidos
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Edad

61Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
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Antártida
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en el mundo

  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

Mezcla

100%
Líquida Harina Otros
multi-grain, never the same

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desde 1963

it is a natural, available product

Características

I like the different flavors from the multi-grain and vary the volume of water to make thin or thick depending upon the use. ie crapes, griddle cakes, bread

gusto

Receta

Ingredientes de partida

  • 50% Water
  • 50% All of the above as desired

ingredientes de alimentación

1
When I use it I add the different flours by whim to replace the volume used. Sometimes a lot of one and maybe none of some.

método de trabajo

1
distilled water
50% Water
2
bulger wheat, whole rye flour, dent corn flour, steel cut oats, white bread flour, buckweat
50% All of the above as desired

Result

sourdough griddle cakes (pancakes) cooked on a 100+ year old cast iron griddle. Also no-kneed bread in cast iron dutch

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