Edad
desconocida
Color
Country of origin Francia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Michel
desde Unknown
for me leaven is the very basis of the bakery season for me quite naturally to work 100% off all the recipes I create
Características
it was started with cow dung 152 years ago it gives a crazy color to the bread and smell of poppy or greenery and a rather pronounced taste of coffee.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
Michel q
And my name is Sören Rochefort