Forrest Starter recipe

Forrest Starter

Stafford, Reino Unido

Mezcla

Unknown
Líquida Harina Otros
Forrest Starter

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2015

Liked the challenge

Características

Steady and reliable

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

1
stored in the fridge but taken out and fed every 7 days. - discard 50% of the starter then add wholemeal flour (60g), strong white flour (40g) and tepid water. (100ml) mix well and cover.

método de trabajo

1
In a large bowl mix 60g wholegrain flour, 40g strong white bread flour and 100ml luke warm water. Mix well and cover. Leave somewhere warm until fermentation has started.
2
Once fermentation has started feed every 24 hours by discarding 50% and adding 60g wholegrain flour, 40g strong white bread flour and 100ml water - mix well and cover - repeat for 7-10 days. Keep at room temperature. After 7-10 days it's ready to use.

Result

Sourdough scones and loaves

Forrest Starter Sourdough scones and loaves  first overview
Forrest Starter Sourdough scones and loaves  second overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca