Darkstar recipe

Darkstar

Banwell, Reino Unido
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Edad

7Años
Color

Country of origin Reino Unido

sabor
& aroma

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  • 2988 masas madre
  • 111 paises
  • 2491 ciudades

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Líquida Harina Otros
Darkstar

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desde 2017

After tasting sourdough at a local restaurant & reading about its health benefits.

Características

Very active if fed regularly, but can sulk if left into the fridge for too long. Smells of fermented apples after a spell in the fridge & sweet / cereal / yogurt when well fed.

gusto

Receta

Ingredientes de partida

ingredientes de alimentación

  • 140% Starter
  • 70g Water
  • 50g Dark rye
1
Remove old starter from Weck jar, until total weight is 350g.
140% Starter
2
Add 70g of water to jar. (Filtered water with <6 TDS @ 36°c). Mix well.
70g Water
3
Add 50g dark rye. Mix well. Wipe down inside of jar with spatula & place on lid (no seal, unless going into fridge).
50g Dark rye
4
Place in airing cupboard @ 28°c for 3 -4 hours or kitchen at 20°c for 6 hours.

método de trabajo

1

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