Andrasik Soudough recipe

Andrasik Soudough

University Heights, Estados Unidos
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Edad

1año
Color

Country of origin Estados Unidos

sabor
& aroma

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Líquida Harina Otros
Andrasik Soudough

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desde 2023

I’ve made a lot of breads, and tried to make a sourdough starter during covid but wasn’t patient enough. Then in March of this year I gave it another go- which was funny because March was a crazy busy month for me and here I was feeding a dang bowl of flour and water on my counter! After a few weeks I noticed it was doing what it was supposed to and started baking with it!

Características

I’d say it tends to be very chewy, I’m still working on how to bake with it. So far my most successful recipe has been sourdough cinnamon rolls, which are AMAZING.

gusto

Receta

Ingredientes de partida

  • 1Cup All purpose flour
  • .75Cup Water
  • 2tbsp Sugar

ingredientes de alimentación

  • 1Cup Flour
  • .75Cup Water
1
Remove half from the jar
1Cup Flour
2
.75Cup Water

método de trabajo

1
1 cup all purpose flour
1Cup All purpose flour
2
Filtered water
.75Cup Water
3
2tbsp Sugar

Result

Julie Andrasik

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