100% VOLLSTÄNDIG

Mischung

50%
50%
Flüssigkeit Mehl Weitere
Susie

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek

seit 2014

I have always enjoyed baking, and wanted to find a better (healthier!) alternative to commercial yeast.

Charakteristische Eigenschaften

Susie is 6 years old, has a fuity-sweet, yogurt-like, mildly acidic aroma and is a very vigorous lady. I think of her as an active, buxom blonde in a very short Dirndl dress. :) She typically more than doubles in volume within 4 hours, and remains at peak for about 2 hours. The breads she produces have a soft, fluffy, very open crumb and a very mildly sour flavour.

Geschmack und Aroma

Susie top shot
Susie jar shot
Susie front shot
Susie rising shot

Rezept

Zutaten für den Starter

  • 100g Spring water from aberfoyle, on
  • 100g Hard spring wheat (unbleached, organic) from saskatchewan

Zutaten für die Auffrischung

  • 60g Spring water
  • 60g Unbleached, organic hard spring wheat
  • 30g Sourdough starter
1
For maintenance feeds, I discard all but 30g of the starter, then add 60g each of flour and water. If intending to bake in a day or two, I leave the starter on the counter until doubled, and feed again 12 hours later. Otherwise I return it to the fridge immediately after feeding.
60g Spring water 60g Unbleached, organic hard spring wheat 30g Sourdough starter

Aufarbeitung

1
When I first started "Susie", I fed equal parts flour and water (in a 2:1 ratio to the existing starter) every 12 hours. After 4 days, I cut back to feeding every 24 hours. Maintenance feeds now are bi-weekly.
100g Spring water from aberfoyle, on 100g Hard spring wheat (unbleached, organic) from saskatchewan

Ergebnis

Breads:

Plain, seeded, or with fruits and nuts, or olives...
Susie Breads: first overview
Susie Breads: second overview
Susie Breads: first slice
Susie Breads: second slice

Buns and Rolls:

Kaisers, "Salzstangerln", "Kipferln" and the like.
Susie Buns and Rolls: first overview
Susie Buns and Rolls: second overview
Susie Buns and Rolls: first slice

Ciabatta:

Plain, herbed or with chilli flakes and lemon zest.
Susie Ciabatta: first overview
Susie Ciabatta: second overview

Brioches and Babkas:

Chocolate, hazelnuts, almonds, rum-soaked raisins or cranberries... Need I say more?
Susie Brioches and Babkas: first overview
Susie Brioches and Babkas: second overview
Susie Brioches and Babkas: first slice
Susie Brioches and Babkas: second slice

Even cakes.

Streusel and seasonal fruit, some Bourbon Vanilla, sweet butter or EV olive oil... Susie can bake anything. :)
Susie Even cakes. first overview
Susie Even cakes. second overview
Susie Even cakes. first slice

Bewahren Sie Ihren Sauerteig für die Zukunft auf

Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothek